In one of the streets of Bedford I came to where there were three or four poor women sitting at a door in the sun and talking about the things of God. Willing to listen, I drew near to hear what they said, for I was a brisk talker myself in matters of religion. But I have to say that I heard, but I didn’t understand, for they were far above, out of my reach. They spoke about a new birth, the work of God in their hearts... They said how God had visited their souls with His love in the Lord Jesus, and with what words and promises they had been refreshed, comforted and supported against the temptations of the devil... And it seemed to me they spoke as if joy did make them speak. They spoke with such pleasantness of biblical language, and with such obvious grace in all they said, that they were to me as if they had found a new world.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Bread	6	Servings

INGREDIENTS

1		Batch "Corn Bread" recipe
1/4	c	Additional milk
	sl	Monterey Jack cheese
		Butter or oil for frying

INSTRUCTIONS

AroPas
While corn is ours alone, we have shipped it all over the world. Everyone
has discovered a special way of eating this glorious grain, and I think
this one, aroPas, from South America, is an absolute winner.
Prepare Corn Fritters (see recipe) or pancakes, but make them a bit
thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced
Jack cheese in between two cooked pancakes and refry in the pan, using a
bit of additional butter or oil. Fry them on both sides until the cheese
melts.
This will stop traffic at a luncheon or a party for your children. Boy,
will you appear to be clever!
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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