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Corn Pancakes With Cheese

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CATEGORY CUISINE TAG YIELD
Dairy American Bread 6 Servings

INGREDIENTS

1 Batch "Corn Bread" recipe
1/4 c Additional milk
Monterey Jack cheese
Butter or oil for frying

INSTRUCTIONS

AroPas  While corn is ours alone, we have shipped it all over the
world.  Everyone has discovered a special way of eating this glorious
grain,  and I think this one, aroPas, from South America, is an
absolute  winner.  Prepare Corn Fritters (see recipe) or pancakes, but
make them a bit  thinner than usual. Simply stir in an additional 1/4
cup milk. Place  sliced Jack cheese in between two cooked pancakes and
refry in the  pan, using a bit of additional butter or oil. Fry them on
both sides  until the cheese melts.  This will stop traffic at a
luncheon or a party for your children.  Boy, will you appear to be
clever!  From <The Frugal Gourmet Cooks American>.  Downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 4.8mg
Potassium: 14.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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