| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
|
Batch "Corn Bread" recipe |
| 1/4 |
c |
Additional milk |
|
sl |
Monterey Jack cheese |
|
|
Butter or oil for frying |
INSTRUCTIONS
AroPas
While corn is ours alone, we have shipped it all over the world. Everyone
has discovered a special way of eating this glorious grain, and I think
this one, aroPas, from South America, is an absolute winner.
Prepare Corn Fritters (see recipe) or pancakes, but make them a bit
thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced
Jack cheese in between two cooked pancakes and refry in the pan, using a
bit of additional butter or oil. Fry them on both sides until the cheese
melts.
This will stop traffic at a luncheon or a party for your children. Boy,
will you appear to be clever!
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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