| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or other shortening |
| 1 |
ts |
Vanilla |
| 1 |
c |
Milk, or milk substitute |
| 3 |
|
Eggs, or 1 whole egg and 3 egg whites |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ds |
Salt (optional) |
| 2 |
cn |
(16 oz) creamed corn |
INSTRUCTIONS
Add all ingredients except corn and blend well. This may be done in a food
processor; if mixed with a spoon, it is not necessary to blend the
margarine perfectly, as it melts in the oven. Add the corn, mix. Bake at
350 degrees until firm, about one hour.
Notes: I use Rice Dream when I want it to be parve. For those who wish to
use Coffee Rich, use 3/4 Cup Coffee Rich and 1/4 Cup water. You can also
bake this in your favorite pie crust. About the margarine. Yes, it's
fattening, and not too great for your heart (trans fat). You can use Smart
Beat (no trans; it's made from canola oil), or substitute a small amount of
liquid oil. The margarine or Smart Beat makes for a somewhat creamier
texture.
Posted to JEWISH-FOOD digest V96 #80
Date: Sun, 17 Nov 1996 13:19:23 -0500
From: Unkap@aol.com
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