| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger; browned and drained |
| 1/3 |
c |
Chopped onion * i did mine in the food processor |
| 1 |
tb |
Shortening * used butter flavored crisco |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
| 2 |
c |
Tomatoes * used stewed tomatoes |
| 1 |
c |
Baked beans * used pork and beans and duck sauce |
|
|
Cornbread mix |
INSTRUCTIONS
Saute onion in shortening. Combine the remaining ingredients and place in a
large casserole. Top with 1/2 inch layer of cornbread batter. Bake at 425
for 30 minutes.
sounded gross but it tasted pretty good.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleen schmidt
<colleen@intap.net> on Dec 07, 1997
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