| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican, Meats, Main dish, Cyberealm | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef, sausage or |
| Turkey | ||
| 1/4 | c | Chopped onion |
| 1 | Can (17 oz) whole kernel | |
| Corn, drained | ||
| 1 | Can (14.5 oz) Mexican | |
| Stewed tomatoes, drained | ||
| 1/2 | ts | Pepper |
| 1 | Pkg cornbread mix, 6 oz | |
| 1 | Can black olives, chopped | |
| And drained |
INSTRUCTIONS
Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at 400F for 25 minutes, or until golden brown. Adapted from: Progressive Farmer, September, 1994; original recipe submitted by Hallie Kimbrough, Lumberton, Texas. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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