| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Meats, Main dish, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef, sausage or |
|
|
Turkey |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Can (17 oz) whole kernel |
|
|
Corn, drained |
| 1 |
|
Can (14.5 oz) Mexican |
|
|
Stewed tomatoes, drained |
| 1/2 |
ts |
Pepper |
| 1 |
|
Pkg cornbread mix, 6 oz |
| 1 |
|
Can black olives, chopped |
|
|
And drained |
INSTRUCTIONS
Brown meat and onion in large skillet, stirring until meat crumbles; drain
well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over
medium heat until the ingredients are thoroughly heated. Pour into an 11 X
7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package
directions; pour over meat mixture. Bake at 400F for 25 minutes, or until
golden brown.
Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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