| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Milk; sweet |
| 3/4 |
c |
Corn meal |
| 1 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal,
flour together with baking powder and salt. Bake about 20 minutes.
Note: Temperature not give, assume a moderate 350 - 400 F. oven.
Source: Mrs. J. L. Powell, Robertsville Grange, Stark County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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