| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Native |
10 |
Pieces |
INGREDIENTS
| 3/8 |
c |
Cornmeal |
| 3/8 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 3/16 |
c |
Water ormilk |
| 1 1/4 |
tb |
Bacon drippings, sunflower oil or corn oil |
INSTRUCTIONS
In a mixing bowl combine cornmeal, baking powder and salt. Stir in water
and 3 tablespoons of melted bacon drippings. In a large, heavy skillet or
nonstick skillet, heat enough of remaining drippings to coat the pan. Drop
the cornmeal batter by tablespoonfuls into the skillet. Fry pones over
medium heat until browned on both sides. Serve hot.
From "Spirit of The Harvest: North American Indian Cooking," bt Beverly Cox
and Martin Jacobs. From: Hilde Mott Date: 01-25-95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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