SPIRIT OF THE HARVEST
In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water
and 3 T melted bacon drippings. In a large, heavy skillet or nonstick
skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal
batter by tablespoonfuls into the skillet. Fry pones over medium heat until
browned on both sides. Serve hot.
Posted on GEnie Food & Wine RT Aug 15, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
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