| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups & ste, To send | 6 | Servings | |
INGREDIENTS
| 2 | md | Potatoes; peeled & diced |
| 1 | md | Onion; cut in rings |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | cn | Whole Kernel Corn |
| 1 1/2 | c | Milk |
| 1/4 | ts | Dried Marjoram; crushed |
| 5 | sl | Bacon; crisp cooked & crumbled |
| Butter Or Margarine |
INSTRUCTIONS
In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine. Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
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