In saucepan combine potatoes, onion, celery, water and salt. Cover; cook
til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk,
marjoram and dash pepper. Heat through. Serve in warmed bowls; top with
crumbled bacon and a pat of butter or margarine.
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
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