| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
cn |
(large) cream corn |
| 1/2 |
c |
Sugar |
|
|
Several slices butter |
| 3 |
tb |
Flour; (heaping) |
| 1/3 |
c |
Milk |
| 1 |
pn |
Salt |
INSTRUCTIONS
Mix eggs with can of corn. Mix sugar and flour together add a little at a
time to corn and egg mixture, stirring well. Then add milk and salt. Top
with butter and put in oven. Bake for about 45 minutes at 350 ° or until
thick and brown. After pudding has been in oven about 10 minutes, stir
lightly in order that corn does not separate from other mixture.
Submitted to cookbook by Eunice Neighbors.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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