| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 |
tb |
Melted butter |
| 1 |
tb |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 1/3 |
c |
Scalded milk |
| 1/4 |
sl |
Small onions |
| 1 1/2 |
c |
Whole- kernel corn |
INSTRUCTIONS
Heat oven to 350 F. Butter a 2 quart casserole Put eggs into blender
container and process at" stir" until beaten. Add remaining ingredients.
Cover and process at mix only until corn is thoroughly mixed into batter.
Bake 1 hour and 10 minutes or until firm
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 21, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”