| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Desserts, Puddings | 6 | Servings |
INGREDIENTS
| 1 | Can golden crushed corn | |
| 2 | Eggs, slightly beaten | |
| 2 | tb | Flour |
| 2 | tb | Sugar |
| 1 | c | Milk |
| Salt & Pepper to taste | ||
| Lots of butter |
INSTRUCTIONS
Mix all ingredients together. Place in buttered casserole. Bake in slow oven at 300 degrees for one hour. From: "Amish - Dutch Cookbook" By: Ruth Redcay Published By: Ben Herman Dutch Books (1960) Entered for you By: Bill Webster <thelma@pipeline.com> Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@northnet.org> on Sep 9, 1998
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