| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Desserts, Puddings |
6 |
Servings |
INGREDIENTS
| 1 |
|
Can golden crushed corn |
| 2 |
|
Eggs, slightly beaten |
| 2 |
tb |
Flour |
| 2 |
tb |
Sugar |
| 1 |
c |
Milk |
|
|
Salt & Pepper to taste |
|
|
Lots of butter |
INSTRUCTIONS
Mix all ingredients together. Place in buttered casserole. Bake in slow
oven at 300 degrees for one hour.
From: "Amish - Dutch Cookbook" By: Ruth Redcay Published By: Ben Herman
Dutch Books (1960)
Entered for you By: Bill Webster <thelma@pipeline.com>
Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@northnet.org> on
Sep 9, 1998
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