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Corn Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dujour01 1 servings

INGREDIENTS

3 Eggs
1 c Heavy cream
2 tb Sugar
1 1/2 tb Flour
1 ts Salt
1 ts Baking powder
3 c Corn
1/4 lb Melted butter

INSTRUCTIONS

Preheat oven to 350 degrees F.
Beat eggs and add heavy cream. Slowly add the dry ingredients. Add
the corn and stir in the melted butter.
Pour mixture into a greased casserole dish and bake for 45 minutes.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9429 - KATHY CARY
Converted by MM_Buster v2.0l.

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