| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Dutch | Vegetables, Dutch | 1 | Servings |
INGREDIENTS
| 6 | ea | Corn, grated |
| 4 | tb | Milk |
| 1/8 | ts | Pepper |
| 2 | ea | Egg, separated |
| 1/4 | ts | Salt |
INSTRUCTIONS
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the milk and seasonings. Add the stiffly beaten whites. Pour into a buttered baking dish, set dish in pan with hot water and bake at 350-F about 30 minutes. Compliments of: Kathleen's Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest V4 #12 by recipes@escape.ca on Apr 29, 1999
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