| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Dutch |
Vegetables, Dutch |
1 |
Servings |
INGREDIENTS
| 6 |
ea |
Corn, grated |
| 4 |
tb |
Milk |
| 1/8 |
ts |
Pepper |
| 2 |
ea |
Egg, separated |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in
the milk and seasonings. Add the stiffly beaten whites. Pour into a
buttered baking dish, set dish in pan with hot water and bake at
350-F about 30 minutes.
Compliments of:
Kathleen's Recipe Swap Page recipes@escape.ca
http://www.escape.ca/~myhome/recipes
Posted to MM-Recipes Digest V4 #12 by recipes@escape.ca on Apr 29,
1999
A Message from our Provider:
“If God is your Copilot – swap seats!”