| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Side dish, Holidays |
12 |
Servings |
INGREDIENTS
| 4 |
|
15 1/4 oz. cans whole kernel corn,drained and divided |
| 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 6 |
tb |
Butte or margarine, melted |
| 2 |
tb |
Cornmeal |
| 1 1/2 |
c |
Milk |
| 4 |
lg |
Eggs |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Process 1 can corn, flour and next 6 ingredients in a blender or food
processor until smooth, stopping to scrape down sides. Transfer to a
bowl; stir in remaining 3 cans of corn.
Pour mixture into a lightly greased 2 quart baking dish.
Bake at 350°F for 35 minutes or until set. Yield: 12 servings. Prep:
10 mins. Bake: 35 min. Typed in MMFormat by cjhartlin@email.msn.com
Source: Southern Living Nov. 99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 10, 1999
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