| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Whole kernel corn, drained |
| 2 | Beaten eggs | |
| 1 | tb | Melted fat |
| 1 1/2 | c | Milk |
| 1/4 | ts | Salt |
| Pepper |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is : American Indian Society of Washington, D.C. : 519 - 5th Street, S.E. : Washington, D.C. 20003 Mix corn, eggs, fat and milk. Season with salt and pepper. Pour into a greased baking dish and set in a pan of hot water. Bake at 350 degrees for 50-60 minutes or until set. Edna Sloan - Sac & Fox Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
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