| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole kernel corn, drained |
| 2 |
|
Beaten eggs |
| 1 |
tb |
Melted fat |
| 1 1/2 |
c |
Milk |
| 1/4 |
ts |
Salt |
|
|
Pepper |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
: American Indian Society of Washington, D.C.
: 519 - 5th Street, S.E.
: Washington, D.C. 20003
Mix corn, eggs, fat and milk. Season with salt and pepper. Pour into a
greased baking dish and set in a pan of hot water. Bake at 350 degrees for
50-60 minutes or until set.
Edna Sloan - Sac & Fox
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”