Mix sugar and cornstarch; add melted butter. Add beaten eggs, milk, and
salt. Stir in corn and vanilla. Bake in preheated 375 oven until brown on
top, about 30-35 minutes.
Recipe by: Quick 'n Easy--August 1997
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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