| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; beaten |
| 1/3 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
cn |
Creamed corn |
| 1/3 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Date: Fri, 1 Mar 96 12:21:07 EST
submitted by: willirk@visuallink.com (Kathy Williams)
OK, Dave. I'm taking you at your word. I live in the Blue Ridge
Mountains of the Commonwealth of Virginia, USA...... My husband was raised
on good ole fashioned Southern style cookin'. One of the staples was corn
pudding, but all of the early recipes I found required a water bath or
whatever - too much trouble. Then my family turns this up - NO FAIL, NO
FUSS, GOOD OLE CORN PUDDIN - Easy and never failed for me or my kids (all
boys) - so should work.
Beat eggs; add milk, corn, and melted butter and blend. In small bowl, mix
sugar, salt, and flour. When mixed add to corn mixture. Bake at 350 for 1
hour. ENJOY
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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