| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 |
c |
Half and half |
| 2 |
c |
Cream Style Corn |
|
|
Salt And Pepper; To Taste |
| 1 |
ds |
Hot sauce |
| 1/2 |
c |
Seasoned bread crumbs |
| 1/2 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Place butter in a 1 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper
and hot sauce Cover with wax paper. Microwave at medium high (70%) 5
minutes. Stir. Recover. Microwave at medium high (70%) until center is set
but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium high
(70%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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