It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Crockpot, Vegetables	6	Servings

INGREDIENTS

3		Eggs; slightly beaten
2	c	Cooked or canned whole kernel corn, drained
2	c	Milk; scalded
1	tb	Minced onions
1	tb	Melted butter
1	ts	Sugar
1	ts	Salt

INSTRUCTIONS

Combine ingredients; pour into greased 1 1/2 quart baking dish (1 1/2 quart
baking dish fits into 4 1/2 quart or larger slow-cooking pot. ) Cover with
foil or lid (do not use plastic). Set metal rack or trivet in bottom of
slow-cooking pot. Pour 4 cups hot water in pot. Set baking dish on rack in
hot water. Cover pot and cook on high for 2 to 2 1/2 hours or until done.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<[email protected]> on Nov 17, 1997

A Message from our Provider:

“Where love is, God is. #Henry Drummond”