| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Corn kernels; fresh or frozen |
| 2 | tb | Butter; melted |
| 2 | Eggs; beaten | |
| 1/2 | c | Creamed corn |
| 2 | c | Milk; scalded |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
INSTRUCTIONS
Mix all ingredients together and pour in 1-1/2 quart buttered casserole dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or until set. Serving Ideas : Delicious with baked ham. Recipe by: Elizabeth Powell Posted to EAT-L Digest by Pat Roll <RollFamily@AOL.COM> on Nov 27, 1997
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