| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Corn kernels; fresh or frozen |
| 2 |
tb |
Butter; melted |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Creamed corn |
| 2 |
c |
Milk; scalded |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients together and pour in 1-1/2 quart buttered casserole
dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or
until set.
Serving Ideas : Delicious with baked ham.
Recipe by: Elizabeth Powell
Posted to EAT-L Digest by Pat Roll <RollFamily@AOL.COM> on Nov 27, 1997
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