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Corn Pudding

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 8 Servings

INGREDIENTS

1 lb Can green giant cream style corn
1 tb Sugar
1 ts Salt
2 tb Flour
3 Eggs; well beaten
2 tb Melted margarine
1 c Milk

INSTRUCTIONS

Mix in order given. Pour into well greased casserole. Bake at 350° for 1
hour.
Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10
minutes, stirring once after 5 minutes. Turn power to high and microwave
until it appears firm (dry) across the top (about 3 minutes).
Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4
<c4@groupz.net> on Aug 13, 1997

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