| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
DRAINED CORN; (canned or cooked frozen or fresh) |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Eggs; well beaten |
| 1 |
c |
Milk |
| 1 |
tb |
Marge |
| 2 |
tb |
Cracker crumbs |
INSTRUCTIONS
This one is from my old Betty Crocker cookbook. I double it and freeze one
for later. It keeps well on the blech for a few hours and everyone loves it
~ even kids.
Heat oven to 350. Mix all thoroughly. Pour into greased casserole. Set in
pan of hot water 1 inch deep Bake 60 to 70 min until knife inserted 1 inch
from edge comes out clean. Serves 8
Posted to JEWISH-FOOD digest Volume 98 #010 by "Riva Bickel"
<oreobabke@classic.msn.com> on Jan 6, 98
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