| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
American |
4 |
Servings |
INGREDIENTS
| 17 |
oz |
Creamed corn; low calorie |
| 2 |
|
Eggs; lightly beaten |
| 1/2 |
|
Skim milk |
|
|
Salt and pepper to taste |
| 2 |
tb |
Margarine; melted |
| 2 |
tb |
Red pepper; chopped |
| 2 |
tb |
Onion; chopped |
| 15 |
|
Crackers; crushed |
INSTRUCTIONS
Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.
NOTES : Recipe calls for Ritz crackers
Recipe by: Merrymeeting Merry Eating
Posted to EAT-LF Digest by "lbrower@gwi.net" <lbrower@gwi.net> on Mar 12,
1998
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