Combine all ingredients, except vegetable cooking spray. Pour into
baking dish coated with vegetable cooking spray. Bake at 325F for 35
to 40 minutes, or until firm.
Food Exchange per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 55
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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