CATEGORY	CUISINE	TAG	YIELD
	American	Pickles	6	Servings

INGREDIENTS

1	pk	(20-oz) frozen corn kernels
1		Green bell pepper; diced
1		Red bell pepper; diced
1	c	Vinaigrette dressing (see recipe)
1/4	c	Chopped parsley
		Salt & pepper to taste

INSTRUCTIONS

SERVES 6
This is a lovely way to serve a cold corn dish, in summer or winter.
Frozen corn works fine with this.
Melt the frozen corn in a large bowl of hot water from the tap. When
melted, drain the corn very well. Mix all ingredients together and
refrigerate for 1 hour before serving.
Serve as a cold side dish or salad.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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