Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Relishes, Vegetables	1	Servings

INGREDIENTS

20		Ears tender corn; -=OR=- Frozen whole kernel corn, (thawed)
1 1/4	c	Chopped onions
1	c	Chopped green bell peppers
1	c	Chopped red bell peppers
1	c	Chopped celery
2 2/3	c	White vinegar
2	c	Water
1 1/2	c	Sugar
4 1/2	ts	Mustard seeds
1	tb	Salt
1	ts	Celery seeds
1/2	ts	Ground turmeric

INSTRUCTIONS

Peel husks and silks from corn and trim blemishes. Boil corn 5 minutes,
then quickly dip in cold water. Cut kernels from cobs. Measure 2 1/2 quarts
cut corn. Combine corn with onions, green and red bell peppers, celery,
white vinegar, water, sugar, mustard seeds, salt, celery seeds and turmeric
in large kettle. Simmer, uncovered, 20 minutes. Pack into hot sterilized
jars, leaving 1/4-inch head space. Make sure vinegar solution covers
vegetables. Adjust lids and process in boiling water bath 15 minutes.
Makes 6 to 7 pints
(C) 1992 The Los Angeles Times
Posted by Karen Mintzias in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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