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CATEGORY CUISINE TAG YIELD
Grains Pickles 4 Servings

INGREDIENTS

1/4 c Chopped onion
1/2 ts Celery seed
1/4 ts Turmeric
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Vinegar
1/2 c Sugar
1 cn (12-oz) whole kernel corn; drained
1/4 c Chopped green pepper
2 Pimentos; chopped
1/4 c Chopped celery

INSTRUCTIONS

Bring onion, spices, vinegar & sugar to a boil & add vegetables.
Refrigerate
24    hours before serving.
MRS G.F. (MURIEL) BROWN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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