CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Pickles |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Chopped onion |
1/2 |
ts |
Celery seed |
1/4 |
ts |
Turmeric |
1/2 |
ts |
Dry mustard |
1/2 |
ts |
Salt |
1/2 |
c |
Vinegar |
1/2 |
c |
Sugar |
1 |
cn |
(12-oz) whole kernel corn; drained |
1/4 |
c |
Chopped green pepper |
2 |
|
Pimentos; chopped |
1/4 |
c |
Chopped celery |
INSTRUCTIONS
Bring onion, spices, vinegar & sugar to a boil & add vegetables.
Refrigerate
24 hours before serving.
MRS G.F. (MURIEL) BROWN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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