| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dutch | Grains, Relishes | 1 | Servings |
INGREDIENTS
| 10 | c | Fresh whole kernel corn |
| 1 | sm | Head cabbage, shredded |
| 6 | md | Onions, chopped |
| 4 | md | Green peppers, chopped |
| 2 | md | Sweet red peppers, chopped |
| 1 | qt | Cider vinegar |
| 4 | c | Sugar |
| 2 1/2 | ts | Ground turmeric |
| 2 1/2 | ts | Dry mustard |
| 2 | ts | Celery seed |
| 2 | ts | Salt |
INSTRUCTIONS
In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in ~ boiling-water bath for 10 minutes. Let stand at lease one week to blend flavors Yeald: About 14 Jars From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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