You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Sami	Condiments, Pickles/rel, Grilling, Bar-b-q	1	servings

INGREDIENTS

1	c	Grilled corn kernels
1		Red bell pepper; finely diced
1		Green bell pepper; finely diced
2	tb	Finely diced red onion
1 1/2	tb	Balsamic vinegar
1 1/2	tb	Coarsely chopped cilantro
1/2		Jalapeno pepper; minced
1 1/2	tb	Olive oil
		Salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Remove all silk and all but one layer of husk. Dip into water (do not
soak), and then grill. Cut off corn kernels and combine with the
peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and
season to taste with salt and pepper. This recipe yields about 2 cups
of corn relish.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3610 )
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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