| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Condiments, Pickles/rel, Grilling, Bar-b-q |
1 |
servings |
INGREDIENTS
| 1 |
c |
Grilled corn kernels |
| 1 |
|
Red bell pepper; finely diced |
| 1 |
|
Green bell pepper; finely diced |
| 2 |
tb |
Finely diced red onion |
| 1 1/2 |
tb |
Balsamic vinegar |
| 1 1/2 |
tb |
Coarsely chopped cilantro |
| 1/2 |
|
Jalapeno pepper; minced |
| 1 1/2 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Remove all silk and all but one layer of husk. Dip into water (do not
soak), and then grill. Cut off corn kernels and combine with the
peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and
season to taste with salt and pepper. This recipe yields about 2 cups
of corn relish.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3610 )
Recipe by: Bobby Flay and Jack McDavid
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