| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Main dish | 4 | Servings |
INGREDIENTS
| 3 | tb | Raisins |
| 1/2 | c | ;water; boiling |
| 1 | c | Celery; diced |
| 1 | Onion; chopped | |
| 4 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1 | c | Canned corn; drained |
| 4 | c | Rice; cooked |
INSTRUCTIONS
Soak raisins in boiling wate to plump. In a deep skillet, saute the celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through. Toss lightly with a fork. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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