Soak raisins in boiling wate to plump. In a deep skillet, saute the celery
and onion in oil for 5 minutes. Add salt and drained raisins, and cook for
2 minutes. Add corn and cooked rice and heat through.
Toss lightly with a fork.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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