Name: Corn Roasted with Herb Butter
Ingredients: 3/4 c Butter softened; 1 1/2 tb Minced parsley; 1 1/2 tb Lemon juice; 2 1/2 tb Minced green onion; 1/4 ts Freshly grated nutmeg; 1/2 ts Salt and pepper; Dash of tabasco; Dash of worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

3/4	c	Butter softened
1 1/2	tb	Minced parsley
1 1/2	tb	Lemon juice
2 1/2	tb	Minced green onion
1/4	ts	Freshly grated nutmeg
1/2	ts	Salt and pepper
		Dash of tabasco
		Dash of worcestershire sauce

INSTRUCTIONS

Cover and refrigerate at least 1 hour.  Spread each ear of corn with 1
tablespoon of herb butter.  Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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