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Corn Rye

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Breads	1	Servings

INGREDIENTS

1		Med Onion coarsely chopped
2	c	Rye flour
1 3/4	c	Warm water
1		Yeast
1/2	T	Caraway seeds
2	c	Rye sour
1/4	c	Water
1/2		Dry yeast
1/2	T	Salt
2	c	Bread flour
1/2		Egg
1/2	T	Caraway seeds

INSTRUCTIONS

For the starter: Put onions in cheese cloth.  Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need. Add remaining ingredients
~- use up to 1/4 cup more flour if needed to get the dough ball to  the
right consistency. Also the 1/4 cup water should be added slowly,
using judgment. About 20 minutes before baking slash the top and  brush
with the egg beaten with 1 tbs of water and sprinkle with  caraway
seeds. ~--  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“You’re never too old for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1047 Calories From Fat: 68 Total Fat: 7.9g Cholesterol: 93mg Sodium: 3544.6mg Potassium: 404.5mg Carbohydrates: 202.3g Fiber: 9.1g Sugar: <1g Protein: 37.3g