RYE SOUR
BREAD
For the starter: Put onions in cheese cloth. Mix remaining ingredients,
submerge cheese cloth into it, and let sit overnight (in bread pan). In the
morning, remove the onions. There should be 2 cups of starter in the pan --
just what we need. Add remaining ingredients -- use up to 1/4 cup more
flour if needed to get the dough ball to the right consistency. Also the
1/4 cup water should be added slowly, using judgment. About 20 minutes
before baking slash the top and brush with the egg beaten with 1 tbs of
water and sprinkle with caraway seeds. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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