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Corn Salad

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 cn Shoe peg corn; drained
1 Green pepper; chopped
Green onions to taste; chopped (use blades as well)
Tomatoes
Mayonnaise
Salt and pepper to taste

INSTRUCTIONS

Mix corn, green pepper and green onions with mayonnaise to moisten. Salt
and pepper to taste. Chill. Before serving chop tomato and add to mixture.
Posted to Bakery-Shoppe Digest V1 #229 by Becky Kivak
<bkivak@bellsouth.net> on Sep 10, 1997

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