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Corn Salad

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 pk (lg) frozen corn or fresh corn off the cob (prepare according to package directions)
1 sm Green pepper diced
1/4 c Diced onion
3 Tomatoes; chopped (up to 4)
1 ds Parsley and basil; chopped fine (fresh if possible)
Salt; pepper to taste
1/3 c Mayonaise
1 tb White vinegar
1 ts Sugar.

INSTRUCTIONS

DRESSING
Cook corn. Toss vegetables and spices. Add the dressing.
Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25,
1997

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