Name: Corn Salad
Ingredients: 2 cn White or yellow corn; (I used one of each); 1/2 Spanish onion; diced; 1 Red pepper; diced; 1/4 lb Snow peas; trimmed; 1/4 c Oil; 1 tb Lemon juice; up to /2 - 2; Salt; to taste; Pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2	cn	White or yellow corn; (I used one of each)
1/2		Spanish onion; diced
1		Red pepper; diced
1/4	lb	Snow peas; trimmed
1/4	c	Oil
1	tb	Lemon juice; up to /2 – 2
		Salt; to taste
		Pepper; to taste

INSTRUCTIONS

source: Taam Tov vol. 2
Drain corn and pour into a bowl. MIx with onion, red pepper, and snow peas.
Combine oil, lemon juice, salt, and pepper. Pour over corn mixture.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Aug
26, 1998, converted by MM_Buster v2.0l.

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