| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
White or yellow corn; (I used one of each) |
| 1/2 |
|
Spanish onion; diced |
| 1 |
|
Red pepper; diced |
| 1/4 |
lb |
Snow peas; trimmed |
| 1/4 |
c |
Oil |
| 1 |
tb |
Lemon juice; up to /2 – 2 |
|
|
Salt; to taste |
|
|
Pepper; to taste |
INSTRUCTIONS
source: Taam Tov vol. 2
Drain corn and pour into a bowl. MIx with onion, red pepper, and snow peas.
Combine oil, lemon juice, salt, and pepper. Pour over corn mixture.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Aug
26, 1998, converted by MM_Buster v2.0l.
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