| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 2 |
cn |
Whole-kernel corn; drained (15 1/4 |
|
|
; ounces each) |
| 1 |
sm |
Green bell pepper; finely chopped |
| 1 |
sm |
Red bell pepper; finely chopped |
| 1/4 |
c |
Italian dressing |
INSTRUCTIONS
In a medium bowl, combine all the ingredients; mix well. Cover and
chill for at least 1 hour before serving.
NOTE: Sure, you can make this with fresh corn instead of canned. Just
use leftover cooked corn or boil a few eaaars, then cool and strip
off the kernels. You can also add almost any fresh garden vegetables
you want - maybe some snap peas or sliced scallions or radishes.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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