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CATEGORY CUISINE TAG YIELD
Italian Appetizers, Posted, Salads 4 Servings

INGREDIENTS

6 c Butter Lettuce
1 pt Cherry Tomatoes
1/2 c Basil Leaves; Tightly Packed
1 c Corn Kernels; Thawed
1/2 c Italian Dressing With Parmesan

INSTRUCTIONS

Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the
basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil
and corn in a salad bowl. Pour on the dressing and toss until all of the
ingredients are well coated. Serve immediately.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 10, 1998

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