Corn Salad With Basil And Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Appetizers, Posted, Salads | 4 | Servings | |
INGREDIENTS
| 6 | c | Butter Lettuce |
| 1 | pt | Cherry Tomatoes |
| 1/2 | c | Basil Leaves, Tightly Packed |
| 1 | c | Corn Kernels, Thawed |
| 1/2 | c | Italian Dressing With |
| Parmesan |
INSTRUCTIONS
Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil and corn in a salad bowl. Pour on the dressing and toss until all of the ingredients are well coated. Serve immediately. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 168
Total Fat: 19.1g
Cholesterol: 37.4mg
Sodium: 1054.1mg
Potassium: 542.8mg
Carbohydrates: 18.4g
Fiber: 2.7g
Sugar: 5.6g
Protein: 19.3g